Nattokinase is a fibrinolytic enzyme extracted and purified from a traditional
Japanese food called Natto, a fermented cheese - like food that is famous for more than 1000 years
and supported by western science because it acts as a remedy for the heart.
Nattokinase is highly effective and acts as natural medicine that involves mainly in the dissolution of blood clots
and capable to relieve health issues such as thrombosis, stroke, atherosclerosis, high cholesterol, high blood
pressure, hemorrhoids and much more.